Kratom has not been a fan-favorite since its inception, but as the days passed and more people actually tried the herd, they were in love with it. The magic green we call kratom is a herb originating from southeast Asian countries, and it has made its way into the United States due to its notorious effects.
There are loads of different ways of consuming kratom, from the toss and wash method to the kratom capsules. However, tea remains the most practical and the most accepted method for administering kratom.
People from all around the globe have access to the herb. And considering its widespread reach, we are bound to see novel methods of using kratom, especially for making tea. If you want to gather all the necessary information on kratom tea, you have landed at the right place.
Go through the concise yet comprehensive undermentioned account and discover the types of kratom tea, its preparation methods, its effects, and some crucial points you need to keep in mind. So, without wasting another instant, let’s begin by going through the primary method of preparing kratom without wasting another instant tea.
General Preparatory Method – Basics of Making Kratom Tea
Making tea is reasonably straightforward. It is a simple process; our primary objective is transferring all goodness from the kratom to the water. Just like we make our regular tea, making kratom is pretty much the same procedure.
The first step is choosing your kratom tea leaves. When it comes to kratom, it comes in various shapes and sizes. Only two types are compatible for making tea: kratom powder and dried leaves. You can choose the variant based on your preference as both works just fine.
Additionally, you need to select a strain to make your tea. Pick whatever you like from white vein kratom, red vein kratom, green vein kratom, Bali kratom, Maeng Da, and Green Malay.
Once you have the leaves dilemma sorted, the actual tea-making process commences. Making tea is all about steeping. Steeping refers to the action of soaking kratom under hot water. This very process is responsible for extracting every last bit of flavor from the powder. Therefore, we need to manage it flawlessly.
Take your desired amount of powder/leaves and pour hot water over them. The standard ratios are one cup of water per tablespoon of kratom. However, the proportions can be variable according to your taste preference. For instance, if you are used to having kratom daily and prefer a healthy dose, you could use two tablespoons instead of one.
Nonetheless, allow your kratom to steep in the water for five to ten minutes. And finally, strain the mixture and add sugar if you want to mask that robust herbal flavor. And Voila! You have a warm cup of deliciousness we call kratom tea waiting for you to take your first sip.
Kratom Tea Preparation Methods
Just like there is a variety of kratom strains, we can use more than one method to prepare our tea. Although the basic principle behind all these methods is the same like we stated above, little details make all the difference.
The three preparation methods differ from each other primarily based on their particle size. One size fits all principle does not apply here. Every individual has their own preference. Some find one method more convenient, while others think of the other as a more potent choice.
In the end, there is only one way to configure which method suits you best, trial and error. We have mentioned three standard kratom tea preparation methods. Try all of them until you find a perfect match!
The Trusty Teabag
Using tea bags is undoubtedly the most convenient and the most prevalent way of making tea. Not only kratom tea but any type of tea. Professionals have designed the tea bags from a special porous paper that is meant to promote maximum flow.
The paper is light, which makes the tea bag easy to manage. Perhaps the best part of using tea bags is the convenience. Making tea from tea bags is a child’s play.
You just need to heat some water, put the teabag into your cup, pour the hot water over it, and allow it to steep for ten minutes. And just like that, your tea is ready in a meager ten minutes.
Furthermore, tea bags come with pre-measured amounts of kratom powder. If you purchase tea bags from an established brand, you will get optimum results every time they use state of the art machines to fill each tea bag.
And when they have filled automatically, the chances of discrepancies that we would face if we measured the dose by hand are close to none.
Kratom powder is perhaps the most traditional method of making tea. Southeast Asian countries where kratom is native still use this method to make their tea. And they have a reason to do so!
Kratom powder has by far the largest surface area out of all types. The powdered form gives it greater exposure to the hot water, as more of the surface is in direct contact with the water. This increased exposure allows the water to extract maximum flavor from the herb.
It is arguably the ideal method if you are looking for a healthy tea that gives you more profound effects. To make tea with powder, simply add one tbsp to a cup and pour hot/boiling water over it. Let it sit for about eight to ten minutes before finally straining the mixture. And there you have it, robust herbal tea.
The Best Method – Crushed Leaf Kratom
Crushed leaf is a beautiful form of kratom whether you are making tea or consuming it via the toss and wash method. But crushed kratom leaf is not very popular in the United States, not for long, though. It is an all-rounder, which means that it will reign supreme shortly.
According to kratom enthusiasts who have been using the drug for decades confirm that crushed leaf gives the best results for making tea. It has a particle size that is neither too large nor very small.
In fact, experts say that the consistency of crushed leaf is ideal for making tea because it does not break down while releasing every last alkaloid simultaneously. We can make tea from crushed leaf via two methods. The first method is similar to the powdered and nagged variants. Pour, steep, and drink.
We can also make tea by heating a kettle over the flame until it reaches a light simmer. Once it begins to bubble, add the crushed leaf(slightly more than the powder). Progressively, bring it to a boil and keep it that way for a couple of minutes. Allow it to steep for five to ten minutes before straining and enjoying the tea.
Besides, you will also require a fair share of sweeteners to get the gist of it. If you are on a diet, you are more than welcome to use zero-calorie sweeteners. Moreover, there is one more option to mask the bitter taste: making exciting recipes!
Are you excited to find out the customizable fun recipes? End your wait and continue reading!
Preparing Different Varieties of Kratom Tea
You should note that kratom tea has a robust green herbal flavor. It is originally nitter. This taste can be a significant turn off for newbies, but it should not stop them from enjoying kratom. Therefore, we suggest adding a few complementary flavors that go well with the kratom, like lemon, ginger, and fresh limes.
We have prepared for you some delicious kratom tea recipes that will mask the bitterness while delivering all of its brilliant effects. Although each recipe is associated with different ingredients and festivals, you are free to play around.
You can tweak the recipes, and we believe that is the best part about it. Everyone gets to enjoy flavors of their liking. So, here are three of the much-awaited recipes for kratom tea preparation:
Christmas Kratom Tea Recipe
In a saucepan, bring water to boil. Add tea and spices, cover, and let stand for 5 minutes. Remove tea bags. Stir in sugar, cranberry juice, and kratom. Return to medium heat and stir until sugar is dissolved and the mixture is heated through. Serve in cups with fruit slices as garnish.
- 1 1⁄3 cups water
- 6 black tea bags
- 1 cinnamon stick (broken)
- 3 whole cloves
- 1⁄3 cup sugar or 1⁄3 cup
- Splenda granular
- 1 1⁄3 cups cranberry juice cocktail
Your regular dose of kratom powder
Orange slices or pears, slices of apple, slices studded with cloves as a garnish.
Cranberry Kratom Tea Recipe
This is the season to start making some cozy warm drinks. Suppose you are a kratom lover as well as a fan of the cold weather seasons. In that case, this particular recipe will definitely enhance your love of kratom by introducing a new recipe and way of consuming your kratom.
- 2 tea bags (I used black tea)
- 1 cup boiling water
- 8 cups cranberry juice
- 1/4 cup sugar1 lemon, cut into slices
- 3 cinnamon sticks
- 1/2 teaspoon ground cloves
Your regular single dose amount of kratom of your choice (we recommend 2 grams of a robust green vein.
- Place tea bags into a slow cooker and pour boiling water over it.
- Cover and let steep for 5 minutes.
- Add cranberry juice, sugar, lemon, cinnamon, kratom, and gloves.
- Stir to combine.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours.
- Remove lemon slices and cinnamon sticks before serving.
- Pour into glasses and serve immediately.
The Fall Kratom Tea Recipe
When the wind is blowing, and the sky has gone dark, sometimes a perfect can starts to feel down. In the fall and winter seasons, people tend to lack Vitamin D, which helps our moods. One of our favorite fall kratom tea recipes always does the trick in bringing our mind back to a peaceful, levelheaded state, where we welcome the season while keeping out the chill.
Step 1 – Measure out between 1 teaspoon of powdered leaf. Using an extract is not recommended, as the hot water may break down some of the alkaloids. Who wants to waste money?
Step 2 – Boil 2-4 cups of water. The more water you use.
Step 3 – Put the kratom powder into a large cup or container with a pouring lip (your regular dose amount you usually take), and pour the boiling water on top. Stir until it is thoroughly mixed. Be sure there aren’t any clumps of dry powder.
Step 4 – Pour the water into a mug. Add one bag of Bombay Chai Tea and one bag of Raspberry Ganache.
Step 5 – Cover it and let it sit for 15 minutes. YES, 15 minutes. The longer, the stronger it will get, plus you want it cooled down.
As long as you drink all of the liquid, the effects will be the same as if you took the regular method of your regular amount of kratom.
Sip and enjoy your evening! For some hustling strains, check out this article for some recommended strains.
Making Ketum Kratom Tea
In a standard kettle, bring 1 ½ cup of water to a soft boil.
Put pre-measured Ketum Kratom powder directly into simmering water.
Be sure to check the tea’s color. While it turns to a yellow or deep orange color, remove the kettle from heat. Place a strainer over a mug and pour the water.
Discard the residue collected by the filter. Or, you can still save it for future use.
You can flavor the #tea with sugar, honey, stevia, or cinnamon. To protect the alkaloids of #Kratom, slice a lime or lemon in half and add it to the water before heating. The lemon’s acidity will prevent the destruction of alkaloids during the heating process. It also adds citrusy flavor to your tea.
It usually takes 30 minutes before you’ll notice the effect.
Some Important Measures You Need To Take
Although kratom tea preparation methods are elementary and you need to try extremely hard to make a mess, people still find it challenging. As we are aware that perfection comes with practice, you need to make at least ten servings of tea before you master the art; find the right proportions and temperature.
To make the perfect cup of tea, you need to cater to a few measures that will aid you every step. First things first, let’s talk about the temperature. Water’s temperature has a significant effect on the tea’s flavor. You have two options. You can either put boiling water or hot water(around 80 degrees) over the kratom.
People have a misconception that steeping the herb in boiling water denatures the alkaloids found in kratom. It is all a fallacy. Kratom’s primary alkaloids, Mitragynine and 7-hydroxymitragynine, remain unaffected at temperatures even over a hundred degrees celsius. So, you won’t lose the effects by using boiling water. Instead, boiling water is used for a strong tea, while hot water is used for a milder one.
Secondly, you need to ensure that you allow the kratom powder/leaves to steep in the water for a minimum of five minutes. Preferably, you should soak the mixture for ten minutes if you want an all-round experience. It allows all the alkaloids to infuse into the water, making the tea full of kratom goodness.
Kratom tea is arguably the best method of administering kratom. But is it really? Read on and find out!
Is Kratom Tea Really The Best Way To Use The Herb?
There are millions of kratom enthusiasts spread worldwide. Every individual has their own opinion regarding which form of kratom is best. Despite there being such contrast, a vast majority of experts have a shared view that kratom tea is by far the best method of administration if you are looking for a long-lasting effect.
The steeping extracts every last bit of the alkaloids, giving you a profound effect. Moreover, you can also manage the outcomes by regulating the dose of kratom. A more potent amount increases concentration and provides energy with a boost, while a small quantity has a soothing, relaxing effect.
Kratom Tea Preparation Methods – The Takeaway
Kratom tea is one of the many gifts this herb has provided us with. We can enjoy it no matter the season, area, or time. Moreover, it also goes well with anything. You can add the flavors of your choice to make your experience worthwhile.
But to get the ideal results, we need to make the tea flawlessly. And the only way to go about it is by acquiring knowledge and implementing it. You have completed step one by reading this account. Now, you just need to test our recipes while following the guidelines, and sip away that tea!